All Posts

Classic crème brûlée INGREDIENTS (serves 3) 3 egg yolks ¼ cup (50 g) granulated sugar (plus extra for caramelizing) 1 cup (230 g) heavy...

Ingredients 140 g plain flour 4 g baking powder 90 g caster sugar A pinch of salt 2 medium eggs 100 g unsalted butter 3 ripe bananas...

Ingredients (Serves 1-2) For French toast: 1 egg ½ cup milk (divided) 1–2 tbsp sugar A pinch of cinnamon A pinch of salt 2 thick brioche...

INGREDIENTS Almond flour - 2 cups Powdered sugar - 1 cup Rose water - 1- 2 tablespoon Water - 4 - 8 tablespoons Turmeric- a pinch for...

Some flavours don't just touch your tongue they stir something deep inside. This pistachio hot chocolate isn't just a recipe; it's...

Welcome to the easiest way to make the perfect panna cotta! In this post, I’m sharing the quickest recipe , a foolproof technique , and a...

Lemons are undoubtedly the most flavourful of all citrus fruits, and their bright, zesty notes pair beautifully with the richness of...

BLACK COCOA CAKE WITH COFFEE CINNAMON GANACHE what is black cocoa?! Black cocoa is a type of ultra-Dutch processed cocoa powder that...

Where every bake tells a story. At whisked by ruh, baking is more than recipes — it’s love, memory, and comfort folded into every bite....

Lemon truly reigns in tropical bakes. While mango might be my favorite fruit to eat, when it comes to baking, lemon takes the crown. Its...