Persian Toot

INGREDIENTS

Almond flour - 2 cups

Powdered sugar - 1 cup

Rose water - 1- 2 tablespoon

Water - 4 - 8 tablespoons

Turmeric- a pinch for colour

METHOD

• In a bowl mix together warm water and saffrons add a pinch of turmeric and the rose water mix well and set aside.

• In a large bowl mix together sift and combine almond and sugar.

• Add the liquid to the dry mix little by little until it forms a crumbly dough.

• Roll it into small balls.

• Decorate with some pistachios.

Thank you.