Mango French Toast

Ingredients (Serves 1-2)

• For French toast:

• 1 egg

• ½ cup milk (divided)

• 1–2 tbsp sugar

• A pinch of cinnamon

• A pinch of salt

• 2 thick brioche slices (or 4 thin slices)

• Butter, for toasting

• For mango cream topping:

• ½ ripe mango (pulped)

• 2–5 tbsp fresh cream (adjust for thickness)

• Sugar to taste

• ½ ripe mango (chopped or sliced for garnish)

Method

Step 1: Prepare egg mixtureIn a bowl, whisk together 1 egg, ¼ cup milk, 1–2 tbsp sugar, a pinch of cinnamon, and a pinch of salt. Add the remaining ¼ cup milk and blend well.

Step 2: Toast the briocheHeat butter in a pan. Dip both sides of the brioche slices in the egg mixture, then toast them on the pan until golden brown on both sides.

Step 3: Make mango creamIn a small bowl, combine ½ mango pulp with 2–5 tbsp fresh cream (add sugar if needed). Mix gently — do not beat or aerate. Adjust cream for desired consistency (thicker is richer).

Step 4: AssemblePlace the toasted brioche on a plate. Top with mango cream and garnish with chopped or sliced mango from the remaining half.

• How to make mango cream for French toast

• Easy mango dessert for summer brunch

• Best bread for mango French toast

• French toast toppings with mango pulp

• Homemade tropical French toast recipe step by step